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MALTODEXTRIN

MALTODEXTRIN

Cappuccino coffee and latte art. A cup of latte, cappuccino or espresso coffee with milk put on a wood table with dark roasting coffee beans. Drawing the foam milk on top.
Milk
maxresdefault
frozen-food-shutterstock_347921795
Cappuccino coffee and latte art. A cup of latte, cappuccino or espresso coffee with milk put on a wood table with dark roasting coffee beans. Drawing the foam milk on top.
Milk
maxresdefault
frozen-food-shutterstock_347921795

DESCRIPTION

Maltodextrin is a free flowing white powder having a bland taste with very little sweetness produced by partial hydrolysis of refined maize starch.

BRAND NAME: SHREE MALT
DESCRIPTION: Maltodextrin is a mixture of saccharides and oligosaccharides with DE lower than 20, which is available as white powders mostly or concentrated solution manufactured under cGFMP to meet the requirements of the food, pharmaceutical, neutraceutical and industrial applications. Maltodextrin is more soluble in water than native starches, also is cheaper in comparison with other major edible hydrocolloids.

Maltodextrin as a food additive is considered as GRAS has been applied as a food additive for about 35 years , it performs multifaceted functions in food systems.
SPECIFICATION/ D.E: 10-14, 16-20 and 21-30 DE
PACKING: 25Kg Food grade HM HDPE bags/ 25Kg paper bags with LDPE liner.
SHELF LIFE: 2 years from the date of manufacture when stored under specified conditions.
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