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Corn Gluten

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Maize Gluten at SGBPL is the by-product of the corn wet milling manufactured, processed and packed under cGMP to meet the requirements of the end user.
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Corn Germ

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Maize Germ at SGBPL is the by-product of the corn wet milling manufactured, processed and packed under cGMP to meet the requirements of the end user.
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Corn Steep Liquor

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It is a byproduct of the Corn wet milling, a viscous concentrate of the corn solubles containing amino acids, vitamins & minerals.
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MAIZE BRAN AND MAIZE BRAN ENRICHED

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It is byproduct of the corn wet milling containing a mixture of the bran fraction & other products with a protein content varying between 9-15% , crude fiber (5-20%) & Starch content b/w 17-25%.
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Malto Dextrin

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Maltodextrin / Corn dried Glucose syrup are spray dried free flowing white powder having a bland taste with very little sweetness produced by partial hydrolysis of refined maize starch.
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Dextrose Syrup

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Dextrose syrups are purified and concentrated, nutritive saccharides with a sweet taste having minimum 95% of dextrose.
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High Maltose Corn Syrup

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It is a purified and concentrated aqueous solution of nutritive saccharides characterized by having less than 10% dextrose and maltose content from 28 - 70% or higher.
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Liquid Glucose

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It is a refined and concentrated aqueous viscous syrup of nutritive saccharides derived from starch by controlled liquefaction. It is also known as Glucose syrup.
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