Modified starches at SGBPL involves the alteration of the physical & chemical characteristics of the native starch to improve its functional...
Dextrose syrups are purified and concentrated, nutritive saccharides with a sweet taste having minimum 95% of...
It is a purified and concentrated aqueous solution of nutritive saccharides characterized by having less than 10% dextrose and maltose content from 28 - 70% or...
It is coproduct of the corn wet milling containing a mixture of the bran fraction & other products with a protein content varying between 9-15% , crude fiber (5-20%) & Starch content b/w...
It is a coproduct of the Corn wet milling, a viscous concentrate of the corn solubles containing amino acids, vitamins &...